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20° for most western knives
Each blade is composed of two steels layered 110 times to create a dual blade core
This is a relatively soft temper that lends durability to the knife as a whole while making it easier to sharpen
Single-piece tine construction
Xinzuo B46W 7" Damascus Cleaver Knife 67 Layer Genuine Japanese AUS-10 Steel Bone Chopping Knife 20° for most western knivesCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. Genuine Japanese AUS 10 Steel
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