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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
1/2" (13 mm) thick
Thermostatic Heat Controls - automatically adjusts for water temperature and food volume changes to reduce food waste
space-saving design
Up to 88 lbs
Middleby Marshall PS520E Electric Conveyor Oven With 18″ x 42″ Belt - 1Ph, 208V food-preparation-equipment-1 1/2" (13 mm) thickEMS Energy Management System. Microprocessor controlled bake time conveyor speed. Customer specific adjustable jet fingers that allow control of heat delivery. Stainless steel front, sides, top and interior. Reversible conveyor direction. 12" Extension tray. 20 long cooking chamber with. 18 wide belt. 42 long, 37 1 2 deep, and 21 3 4 high overall dimensions. Furnished with 4 (101. 6mm) legs. Stackable up to three high.
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