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It is also excellent for limbing
stainless steel knife-grade blade
or as a back-up if you have run out of Dashi ingredients
texture and a sharp taste
SAKAI KIKUMORI (KASUMI) 240mm Gyuto FOREST AXES It is also excellent forGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and
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