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this is different from most of the clean
far longer than the standard 40 hours for conventional sake
There is a watery softness that is hard to explain amongst all of the Nigori qualities
which could be crazy
Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow this is different from mostThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,
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