Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-67482 2013 and 2015 WineMaker International

2013 and 2015 WineMaker International Award Winner

These dishes are plastic

this is an amazing robust porter

Mash Tun Features:

Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-67482 2013 and 2015 WineMaker InternationalEnhances structure, volume, and mid palate roundness Boosts aromatic complexity with notes of dark chocolate and sweet spice Improves balance and integration in red wines Offers antioxidant protection and color stabilization Powdered blend of inactivated yeast, oak, and toasted wood extracts Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted