Pinot Noir 2023 Languedoc and the wine keeps everything

and the wine keeps everything that makes this corner of Spain worth drinking

lledoner pelut or Garnacha Peluda and Macabeu on a quick 5 days skin contact finishing it off with a light press

This is the old-vine bottling

Now Jean-Michel's son Léo tends and vinifies them

Pinot Noir 2023 Languedoc and the wine keeps everythingPinot Noir is the quieter half of the red plantings at Domaine de la Renardire, sitting alongside Poulsard and Trousseau. Jean Michel and Laurence Petit farm seven and a half hectares in Arbois Pupillin, organic since 2010 and certified from 2012, with every parcel fermented apart on its own yeasts and sulphur kept to a minimum or left out altogether. The Jura gives Pinot a particular shape: leaner than Burgundy, more red fruited than dark, with an