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and savory dishes
which to me could also mean
and all that you are brewing with is pure “purity
the first sake made from rice polished under 1%
Tamanohikari Junmai Ginjo "Fox of Fortune" world famous and savory dishesThe nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, tangerine rind, caramel, graham cracker, grapefruit, and rice porridge aromas. Made with Yamadanishiki milled to 60% this dry Junmai Ginjo is slippery, silky, medium bodied, water like, clean, and very Kyoto soft with a dry savory finish. Look for green olive, papaya, steamed rice, mochi, rice candy,
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