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10Cr15MoV core steel on the Damascus knives + vacuum cryogenic heat treatment
Kitchen-ready: Stainless steel convenience and food-release finish
The knife handle features Rosewood grips
This traditional Japanese blade style is often used for sashimi knives or general purpose kitchen knives
XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling Products 10Cr15MoV core steel on theThe QE Series Santoku pairs true Japanese Aogami Super (Blue #2 steel) high carbon steel, sourced from Sanyo Riki in Japan, with expert Chinese forging and finishing. This blade features a three layer san mai construction, comprising a hardened Aogami No. 2 cutting core surrounded by stainless SUS410 cladding for enhanced corrosion resistance and easier maintenance. Features: Brand: Xinzuo Series: PM8M Total layers: 3 Layer San Mai Blade Length: 7. 24