Reverie Orange Silex bright acidity and layers of

bright acidity and layers of red fruit carried through to a long

crafted with patience and respect for the land

Fermentation in thermo-controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage

Petit Verdot and Tannat

Reverie Orange Silex bright acidity and layers ofReverie Orange is a skin contact white thats as dreamy as the name suggestslayered, golden, and quietly wild. Crafted in the Languedoc from a blend of Muscat (60%), Viognier (30%), and Grenache Blanc (10%), its fermented on the skins to draw out colour, texture and aromatic depth. The nose is alive with apricot, tangerine peel, dried herbs and delicate floral notes. On the palate, its softly grippy with stone fruit richness, subtle spice and a