Sichuan Red Peppercorns - 50g Dairy-Free so large servings are not

so large servings are not recommended

Width 600 mm

The secret of a successful dish is often hidden in its seasoning

you don't want to mess around with a magnesium deficiency

Sichuan Red Peppercorns - 50g Dairy-Free so large servings are notSichuan peppercorns, also known as Szechuan peppercorns, are a type of spice commonly used in Chinese cuisine. Despite their name, they are not related to black pepper, but rather come from the prickly ash tree, which is native to China. Sichuan peppercorns have a unique flavor profile that includes a citrusy, slightly sweet taste and a numbing, tingling sensation in the mouth. They are often used in dishes such as Sichuan hot pot, Kung Pao chicken,