Botanical Cuisine Japanese Fermented Slaw 325g Miso ginger juice and add natures

ginger juice and add natures real natural wonder: air

Classic American Cheddar colour and flavour with a dairy free difference

Perfect for gifting and sharing

rice noodles

Botanical Cuisine Japanese Fermented Slaw 325g Miso ginger juice and add naturesThe Japanese Fermented Slaw from Botanical Cuisine is a tangy, probiotic rich creation inspired by traditional Japanese flavours. Vegan, Dairy Free, and Certified Organic, this slaw is made with clean, raw ingredients and fermented to perfection. Its vibrant taste and crunchy texture make it a versatile addition to meals, perfect for salads, sandwiches, or as a side dish. This Japanese fermented slaw not only delights the palate but also supports gut