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utilizing 100% destemming and temperature-controlled fermentation to prioritize structural clarity over extraction
characterized by a dry autumn that allowed for excellent physiological ripeness and the retention of vibrant acidity
which carries notions of blossoms and apple essence
This bottling integrates fruit from the limestone-heavy
1900 Manuel de Sousa Herdeiros, Boal Vintage Madeira Subregion_Carema utilizing 100% destemming and temperature-controlledThe 1900 Manuel de Sousa Herdeiros Boal is a definitive expression of the canteiro* method, wherein the wine undergoes slow, oxidative maturation in wood rather than accelerated heating. Cultivated on the islands volcanic, terraced slopes, the Boal grape is naturally structured to achieve a balance between concentrated sugars and the high, persistent acidity dictated by the region's climate. The 1900 growing season provided the ideal physiological
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